3 lbs chicken wings
1 cup pineapple preserves
1/2 cup dry sherry
1/2 cup frozen orange juice concentrate
1/2 cup soy sauce
1/2 cup brown sugar, packed
1/4 cup vegetable oil
1 teaspoon garlic powder
1 teaspoon ground ginger
Cut wings into sections and discard tips or save for another use.
Place wings in a large resealable plastic ziplock bag.
Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
Pour mixture over wings in bag and seal.
Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
Bake wings at 350F for 1 hour.
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