1 kilo of pork meat; cut lengthwise
1/2 cup of chili pepper, cut lengthwise
3 cups coconut milk
1/2 cup sauted shrimp paste (bagoong alamang)
4 cloves garlic; crushed
1 small onion; chopped

In a saucepan, sauté garlic and onion. Add the pork and chili pepper. Continue stirring until pork starts to render fat and edges turn to brown. Add sauted shrimp paste and stir. Pour gradually the coconut milk and simmer until pork becomes tender and until a saucy consistency is achieved. Serve hot!