2/3 cup ground beef
2/3 cup tomato sauce
1-2 cloves garlic, minced (use to your taste)
1 ounce cream cheese, softened
1/3 cup sour cream
1/2 cup shredded Cheddar cheese, divided
3 lasagna noodles, cooked and drained
Italian seasoning (to taste)
Pepper (to taste)
How to Make
Cook beef over medium heat until no longer pink; drain.
Add the tomato sauce, minced garlic, pepper and salt (if using). Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
In a small mixing bowl, beat cream cheese until smooth. Add sour cream, 1/3 cup cheddar cheese and Italian seasoning (to taste); mix well. Note: Since it is a small amount you can do this by hand easily.
Measure your lasagna noodles to fit the mini loaf pan and set aside.
Spread a couple tablespoons of meat sauce on the bottom of pan and place 2 pieces of noodles on top.