Zucchini Boats


4 med. Zucchini
1 lb ground round
1 medium onion, chopped
½ cup chopped sweet peppers
½ cup celery diced
1 clove garlic, minced
1 egg, slightly beaten
½ cup fine Italian bread crumbs
1 tsp. Worcestershire sauce
¼ tsp thyme
Pepper to taste
A cup or so Tomato or spaghetti sauce
¼ cup Mozzarella cheese per boat

Cut squash in half lengthwise. With small melon baller, start about 1/2 inch from end and scoop out middle of squash, making sure not to take out too much.

Brown meat, onion and garlic in skillet pan in Tbsp