Crock Pot Cream Cheese Chicken

2 lb chicken breast

1 cup chicken broth

1 packages 8oz cream cheese

4 tbsp butter

1/2 small onion

1 tbsp fresh chopped garlic

1 packages ranch dressing seasoning mix

1/4 tbsp oregano

1/4 tbsp parsley

1 dash paprika

1 can cream of chicken soup. (i used a cream of chicken and mushroom soup)
Directions25 minutes
1 place thawed chicken breast in crock pot (I cut my chicken breast in half for smaller portion sizes)
2 drizzled 2 tbs of butter over chicken, sprinkle with paprika and package of ranch. I set my temp to medium high for an hour but you can set in on low for 3-4 if you like.
3 place chopped onion and garlic and 2 table spoons of butter in a pan and sauté over medium heat
4 Then add chicken broth, cream of chicken, and cream cheese. stir in oregano and parsley. Cook on medium heat until smooth.
5 poor mixture into crock pot and cook for additional 2 to 3 hours.
6 I served over buttered spaghetti noodles.