Start by breaking two eggs into a FREEZER ziploc bag. Add the ingredients of your choice just like a traditional omelette.
Then, zip the bag close and moosh it up with your hands. You know scramble it!
Make sure you have written the name of each person’s omelette on the bag.
Then place the omelettes in a bag in boiling water for about 14-15 minutes. The rule of thumb is about six and half to seven minutes per egg. So if you decide you want a three egger, you will need to cook it for more like 20 minutes. However, you can cook as many as you can fit in a pan at a time.
Then just walk a way and wait.
Grab your favorite mug for coffee and rest.
Then, when the eggs in the omelettes in a bag are set up and done cooking, Just dump them onto plates.
Serves: 1 omelette
- 1 freezer bag
- 2 eggs
- ½ cup of omelette fillings of your choice – sausage, bacon, onions, mushrooms, peppers, etc
- ¼ cup of cheese
- Crack eggs into the freezer quart sized bags.
- Add fillings and cheese.
- Seal bag and shake to scramble and mix the omelette.
- Cook in gently boiling water for 14-15 minutes.