COPYCAT CRACKER BARREL HASHBROWN CASSEROLE

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Ingredients
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  • 32oz frozen shredded hash browns, defrosted
  • ½ cup melted butter
  • 1 (10¼ ounce) can of cream of chicken soup (or cream of cheddar)
  • 1 pint of sour cream
  • ½ cup onion finely chopped
  • 2 cups grated colby cheese
  • ¼ teaspoon pepper
Instructions
  1. Preheat oven to 350.
  2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
  3. Place in a greased 9×13 casserole dish and top with reserved cheese.
  4. Bake for 45-55 minutes or until hot and bubbly.