MASHED POTATO BACON BOMBS

11245488_1066469533381181_8850113892968806278_n

Ingredients
  • 2 cups leftover and chilled Mashed Potatoes
  • Bacon..one slice per Bomb
  • 1 Egg
  • ½ cup Dry Bread Crumbs
  • Cheddar Cheese cut into 1″ chunks (one chunk per Bomb)
  • Salt and Pepper to taste
  • Skewers or toothpicks
  • Oil for frying~ I used Canola
  • Sour Cream and toppings for dipping
Instructions
  1. In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.
  2. Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk…
  3. Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs. Fry them up in the oil (350 degrees, until they’re evenly golden…
  4. Let the drain on some paper towel .
  5. Serve them with Sour Cream, and serve them warm so they explode! ~Enjoy!